Classic Russian Salad Recipe
Learn how to make a creamy Classic Russian Salad with tender vegetables, tangy pickles, and homemade mayonnaise. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodieroam.com.
Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Airtight container
- Serving platter
- Stove
- Refrigerator
Ingredients
- 1¼ cups (150 g) potatoes, diced into small cubes
- 1¼ cups (150 g) carrots, diced into small cubes
- 1¾ cups (200 g) green peas (fresh or frozen)
- 4 large hard-boiled eggs (chopped)
- 1½ cups (250 g) pickles, diced into small pieces
- 1¼ cups (300 ml) homemade mayonnaise
- ¾ cup (150 ml) sour cream
- 1 tsp (5 ml) mustard ((Dijon or regular))
- A few drops of lemon juice
- Salt
- pepper
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