Creamy Dairy Free Chicken and Rice Soup | Fink Fitness

Ingredients

• 1 medium onion, diced
• 2 cups carrot, diced
• 2 cups celery, diced
• 2 cloves of garlic, minced
• 1 TBPS olive oil
• 1 ¼ cup soaked raw unsalted cashews (soaked overnight)
• 8 cups chicken stock, divided
• 1 cup uncooked white rice
• 1 TSP dried or fresh thyme
• 1 TBSP dried or fresh parsley
• Salt and pepper to taste