Creamy Chicken Rice Soup - All Food Board

Ingredients

• 4 Tbsp Unsalted Butter
• 1 Tbsp Olive Oil
• 1 medium Yellow Onion, finely diced
• 2 medium Carrots, peeled and diced
• 2 stalks Celery, diced
• 1/4 cup All-Purpose Flour
• 1 tsp Dried Thyme
• 2 large Bay Leaves
• Kosher Salt & Black Pepper, To taste
• 6 cups Low-Sodium Chicken Stock
• 1 cup Wild Rice Blend (Rinse before use)
• 3 cups Cooked Chicken, shredded or diced
• 1/2 cup Heavy Cream
• 2 Tbsp Fresh Parsley, chopped (For garnish)