Pea, Mint & Courgette Soup with Caramelised Onion Socca & Mint–Tahini Yogurt | Rebel Recipes

Ingredients

• 1 Onion
• 1 tbsp Olive oil
• 3-4 Garlic cloves
• 2 Courgettes
• 1/2 Marrow
• 750 ml Vegetable stock
• 900 g Frozen peas
• 2 tbsp Tahini
• 1 handful Fresh mint
• Sea salt
• Black pepper
• 120 g Chickpea flour
• 180 ml Water
• 2 tbsp Olive oil
• 1/2 tsp Sea salt
• 2 Red onions
• 1 tsp Maple syrup
• 1 tbsp Za’atar
• 2 tbsp Greek-style plant yogurt
• 1 Lemon
• 1 clove Garlic
• 1 pinch Sea salt
• 1 splash Water
• Tahini
• Mint–tahini yogurt
• Toasted seeds