Fresh Raspberry Scones

Name: Fresh Raspberry Scones
Total time: 30 min
Ingredients: 2 cups (284 g) all purpose flour; 1 cup (100 g) almond flour (sub 1/2 cup whole wheat flour if desired)); 1/2 cup (100 g) sugar; 1 Tbs baking powder; 1/2 tsp salt; 1/2 cup (4 oz) unsalted butter (chilled, cut into pieces); 1 cup fresh raspberries (sub frozen if desired); 1 cup heavy cream; 1/2 tsp almond extract; 2-3 Tbs heavy cream; 2-3 Tbs raw sugar

smithberrybarn.com

This basic scone recipe can be made with almost any berry that's in season....or it works equally as well with frozen berries.

View full recipe on smithberrybarn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithberrybarn.com.

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