Raspberry Almond Spelt Scones | Bob's Red Mill Natural Foods
These sweet and substantial scones are made deliciously hearty with whole grain spelt flour. Fresh raspberries, slivered almonds and sparkling sugar make…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Pastry cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- ½ cup Cream, cold
- 1 Egg
- ½ tsp Almond Extract
- 1 Vanilla Bean
- 2 ½ cups Spelt Flour
- 2 Tbsp Granulated Sugar
- 1 Tbsp Baking Powder
- 1 tsp Kosher Salt
- 1 cup Butter, cold and cubed
- 6 oz fresh Raspberries (about 1 cup)
- ¼ cup Slivered Almonds
- Egg Wash (1 Egg mixed with 1 Tbsp Water) or additional Cream
- ¼ cup Sparkling Sugar
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