Basic Leftover Casserole Recipe - Cooking Index

Ingredients

• 3 cups 480g / 16oz Cooked pasta or - rice
• 2 cups 125g / 4.4oz Leftover cooked chicken or - turkey or
• 2 cups 474ml Frozen vegetables - (your, choice)
• 1 Chopped onion
• 1 Minced cloves garlic - frozen pearl onions
• (1 to 3) 1 Shallots or sliced leeks
• 2 tablespoons 30ml Butter
• 2 tablespoons 30ml Flour
• 2 cups 474ml Milk or
• 1 cup 237ml Milk and
• 2 cups 292g / 10oz Sharp grated cheese
• salt and pepper
• Curry powder
• White wine, or vermouth
• More than 1/4 c. - other optional Italian seasoning