Eggplant Mini Pizzas: Dairy-Free & Gluten-Free

Ingredients

• 2 cups shredded vegan mozzarella cheese
• 1 tablespoon olive oil
• sea salt to taste
• 1 large eggplant, cut into ½-inch-thick round slices
• cooking spray, preferably olive oil based
• 1 cup canned diced tomatoes
• 2 garlic cloves, minced
• ¼ teaspoon crushed red pepper flakes (optional)
• ½ teaspoon dried oregano