Avocado and Grilled Corn Cobb Salad | Wheat Free Mom

Ingredients

• 1 cup spiralized zucchini
• 1 cup spiralized carrots
• 1/2 head butter lettuce
• 2 cobs of corn bbq’d
• 2 hard boiled eggs, cut in 1/2
• 2 chicken breasts, bbq’d and sliced
• 1 cup baby tomatoes
• 1 cup cucumbers, sliced
• 1/2 avocado, sliced
• 1/2 avocado
• Juice from 1 lime
• 1/2 cup plain greek yogurt
• 1 tsp jalapeno, chopped
• Pinch of salt
• 1/2 cup olive oil
• 2 tsp red wine vinegar
• 1 tbsp maple syrup
• 1 tsp fresh lime juice