Chicken Curry | Nutrition Bangla
This diet chicken curry is high in protein and low in fat, with balanced flavors and a good amount of vitamins and minerals.
Ingredients
- 100 g Chicken breast (boneless, skinless)
- 30 g Onion
- 40 g Tomato
- 5 g Garlic
- 5 g Ginger
- 3 g Green Chilli
- 20 g Low fat curd
- 3 g Mustard oil
- 1 g Cumin seeds
- 0.50 g Coriander powder
- 0.50 g Turmeric powder
- 0.50 g Garam Masala
- 2 pinches Salt
- 5 g Coriander leaves
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