Tofu Lettuce Wraps Canyon Ranch

Ingredients

• 12 whole romaine leaves
• 1 1/3 cups cooked brown rice
• 1/4 cup unsalted peanuts
• Canola oil spray
• 1/2 cup diced carrots
• 1/2 cup sugar snap peas, diced
• 1/2 cup diced jicama
• 1/2 cup diced pineapple
• 12 oz hard tofu, diced
• 1/4 cup low-sodium tamari sauce
• 1 tsp minced garlic
• 1 Tbsp diced shallots
• 1 Tbsp brown sugar
• 1 Tbsp plus 1 tsp rice vinegar
• 1/4 cup plus 2 Tbsp water
• 1 Tbsp plus 1 tsp cornstarch
• 1/4 tsp red chili flakes
• 3/4 tsp minced fresh ginger
• In a large bowl, toss together diced vegetables and fruit. Mix in diced tofu.
• On each plate, serve 1 cup tofu mixture, garnished with 1 tablespoon peanuts, along with 3 romaine leaves and 1/3 cup brown rice.