Pork Won Ton | Club House for Chefs

Ingredients

• Serves 4
• 1/2 pounds Ground pork
• 1/4 cup Green onion - sliced thin
• 1 tbsps Vegetable oil and sesame oilThai Seasoning680 GR
• 1 tsps Minced garlic
• 1 tsps Minced ginger
• 1 tsps Soy sauce
• 40 pieces Won ton wrappers
• 1 cup Napa cabbage
• 1 tbsps Vegetable oil
• 2 tbsps White wine or Mirin