Milk Bar Birthday Cake- Alchemized – Kitchen Alchemy

Name: Milk Bar Birthday Cake- Alchemized – Kitchen Alchemy
Ingredients: 55g (4 Tbsp) Butter, Room Temperature; 60g (⅓ cup) Vegetable Shortening; 250g (1 ¼ cups) Granulated Sugar; 50g (3 Tbsp) Light Brown Sugar; 5g (1 tsp) Organic Liquid Sunflower Lecithin; 3g (1 tsp) Sodium Stearoyl Lactylate; 10g (1 Tbsp + 1 tsp) Glycerol Monostearate; 150g (3 large eggs) Eggs; 110g (½ cup) Buttermilk; 65g (⅓ cup) Neutral Flavored Oil; 8g (2 tbsp) Vanilla Extract, Clear; 245g (2 cups) Cake Flour; 6g (1 ½ tsp) Baking Powder; 3g (¾ tsp) Salt; 75g (¼ cup + 2 tbsp) Rainbow Sprinkles (Separated into 50g and 25g portions); 115g (8 tbsp) Butter, Room Temperature; 50g (¼ cup) Vegetable Shortening; 55g (2 oz) Cream Cheese; 15g (2 tsp) Glucose Powder; 18g (1 tbsp) Corn Syrup; 12g (1 tbsp) Vanilla, Extract; 200g (1 ¼ cup) Confectioners Sugar; 2g (½ tsp) Salt; 0.25g (⅛ tsp) Citric Acid; 1g (¼ tsp) Polysorbate 80; 15g (1 ½ tbsp) Mono and Diglyceride Flakes; 4g (1 Tbsp + 1 tsp) Sucrose Esters

blog.modernistpantry.com

The original Milk Bar Birthday Cake recipe is agonizingly delicious, and in this Modernist Pantry version we wanted to see if we can extend it shelf life and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.

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