Chocolate pear olive oil cake
2 Beurre Bosc (brown) Pears, halved, cored, thinly sliced crossways 200 g dark chocolate, chopped (like Nestle Club or Plaistowe) ½ cup light olive oil ¼ cup…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianpears.com.au.
Cooking tools:
- Oven
- Springform pan
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Stand mixer
- Spatula
- Chef's knife
- Cutting board
- Skewer
- Cooling rack
- Serving platter
Ingredients
- 2 Beurre Bosc (brown) Pears, halved, cored, thinly sliced crossways
- 200 g dark chocolate, chopped (like Nestle Club or Plaistowe)
- ½ cup light olive oil
- ¼ cup cocoa powder
- 5 eggs
- 1 cup caster sugar
- ¾ cup ground hazelnuts
- ¾ cup self-raising flour
- ¼ cup roasted hazelnuts, chopped
- Icing sugar & double cream, to serve
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