Chocolate & pear cake - Good Food Middle East
A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g pack butter, melted, plus a little extra for the tin
- 250g caster sugar
- 200g self-raising flour
- 50g wholemeal flour
- 100g ground almonds
- 1 tsp baking powder
- 2 tsp mixed spice
- 1 tsp ground cinnamon
- good grating nutmeg
- 50g whole hazelnuts, finely chopped
- 50g whole almonds with skins on, finely chopped
- 50g pistachios, finely chopped
- 50g macadamia nuts, finely chopped
- 100g dark chocolate, finely chopped, or dark chocolate chips
- 3 large eggs, beaten
- 1 tsp almond extract
- 2 pears, peeled, cored and diced
- 300ml pot soured cream
- 100g dark chocolate, broken into chunks
- 100g milk chocolate, broken into chunks
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