Surf & Turf Burger | Taste of Nova Scotia

Name: Surf & Turf Burger | Taste of Nova Scotia
Ingredients: 9 oz shrimp, peeled and deveined; 4 oz orange and fennel sausage; 1 tbsp egg white; 1 tsp cornstarch; 1/4 tsp salt; 1/4 tsp ground pepper; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tsp sambal oelek; 1 lemon, juiced; 16 oz skinless pork belly; 1 oz garlic, pureed; 1 tsp brown sugar; 2 1/2 tbsp fish sauce; 1/2 tbsp Worcestershire sauce; 2 oz fennel, thinly sliced, rubbed with olive oil and seasoned with salt and pepper; 2 oz red onion, rubbed with olive oil and seasoned with salt and pepper; 2 oz arugula; 4 burger buns, sliced

tasteofnovascotia.com

This exquisite burger recipe is from our 2019 Culinary Guide. The extracts of shrimp, sausage, pork, and creamy aioli, are bound to spice up your day!

View full recipe on tasteofnovascotia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.

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Ingredients

9 oz shrimp, peeled and deveined
4 oz orange and fennel sausage
1 tbsp egg white
1 tsp cornstarch
1/4 tsp salt
1/4 tsp ground pepper
1/2 cup mayonnaise
1/4 cup sour cream
2 tsp sambal oelek
1 lemon, juiced
16 oz skinless pork belly
1 oz garlic, pureed
1 tsp brown sugar
2 1/2 tbsp fish sauce
1/2 tbsp Worcestershire sauce
2 oz fennel, thinly sliced, rubbed with olive oil and seasoned with salt and pepper
2 oz red onion, rubbed with olive oil and seasoned with salt and pepper
2 oz arugula
4 burger buns, sliced