Surf & Turf Burger Recipe | Sara Lee® Bread
Turn a steakhouse favorite into an any-night-of-the-week gourmet burger on Sara Lee® Artesano™ Bakery Buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraleebread.com.
Ingredients
- 4 Sara Lee® Artesano™ Bakery Buns
- 4 sirloin beef patties
- ¼ cup steak seasoning, divided in half
- Salt and pepper, to taste
- 4 slices Swiss cheese
- 12 jumbo shrimp, peeled and deveined
- Garlic aioli
- Arugula
More Like This
Low-Carb Surf & Turf Burger Made with Sola Burger Buns
thesolacompany.com
Surf and Turf Burgers - James Martin Chef
jamesmartinchef.co.uk
Surf & Turf Burger | Taste of Nova Scotia
tasteofnovascotia.com
Surf and Turf Burger - Stir it up Magazine
stiritupmagazine.co.uk
Surf and Turf Beef Burger - Canadian Beef | Canada Beef
canadabeef.ca
How to make Surf And Turf Sandwich Recipe
slurrp.com
Surf And Turf Burrito - Recipe Tweets
recipetweets.com
Recipes: Surf & Turf with Garlic-Herb Butter
currentbackyard.com