Welcome Fall With a Squash Sauce Pizza | culture: the word on cheese

Ingredients

• To make the Parrano® squash sauce:
• 1 butternut squash (halved and seeds removed)
• 1 garlic head
• 3 tablespoons olive oil
• Kosher salt and black pepper (to taste)
• 1 ½ tablespoon maple syrup
• 1 cup Parrano® cheese (shredded)
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• To make the pizza:
• 1 ½ cups broccolini (chopped)
• ½ cup red onion (chopped)
• ½ cup cooked chickpeas (rinsed and thoroughly dried)
• 1 tsp dried oregano
• 6 ounces store-bought pizza dough
• 1 cup Butternut Squash Sauce (recipe above)
• ½ cup Parrano® cheese (shredded)
• ¼ cup arugula
• Pinch of red pepper flakes