Butternut Squash And Corn Frittata Recipe | Tesco Real Food
This delicious frittata is packed with frozen veg to save you time chopping! Providing 2 of your 5-a-day, it's the perfect wholesome, autumnal family meal!
Ingredients
- 500g pack frozen butternut squash chunks
- 2 large garlic cloves, crushed
- 2 red onions, cut into 2cm chunks
- 1 green pepper, cut into 2cm chunks
- 100g frozen sweetcorn
- 1 tbsp vegetable oil
- 8 eggs
- 20g fresh basil, most finely chopped
- 1 lemon, zested, half juiced
- 150g cherry tomatoes, halved
- 100g iceberg lettuce
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