No-Fry Doughnuts - Mid-Century Menu
A vintage recipe for no fry, no knead baked doughnuts. This retro recipe is light and fluffy, and like cinnamon rolls. Uses yeast, mink, cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Ingredients
- 2 packages active dry yeast
- ¼ cup warm water
- 1 ½ cups lukewarm milk
- ½ cup sugar
- 1 tsp salt
- 1 tsp nutmeg
- ¼ tsp cinnamon
- 2 eggs
- ⅓ cup shortening
- 4 ½ cups flour
- ¼ cup melted butter
- Sugar or Cinnamon Sugar
More Like This
No-Fry Doughnuts Recipe: How to Make It
tasteofhome.com
Doughnuts
recipe.jefftml.com
Nutmeg Doughnuts Recipe | RecipeLand
recipeland.com
Yeasted Doughnuts | America's Test Kitchen
americastestkitchen.com
Donut Recipe
petitepanini.com
How to Make Donuts the Old-Fashioned Way — Eat This Not That
eatthis.com
Eggless brioche doughnuts recipe: easy homemade treat
en.petitchef.com
Good-Cooking - Baked Doughnuts
goodcooking.com