Chicken and tomato bake with fajita spices | Mutti Recipe

Ingredients

• 200 g Chicken Breast Tenders (cut into bite size pieces)
• 400 g Mutti Polpa Finely Chopped Tomatoes
• 2 Red Onions (thinly sliced)
• 3 Red (Green or Yellow or Mixed Peppers (thinly sliced))
• 4 Tbsp Olive Oil
• 2 Tbsp Chilli Powder
• 2 Tbsp Cumin
• 2 Tbsp Garlic Powder
• 2 Tbsp Paprika
• 2 Tsp Dried Oregano
• Salt/Pepper to taste
• Flatbreads
• Sour cream
• 2 avocados
• Fresh lime
• Coriander