Chicken fajitas with tomato salsa recipe | delicious. magazine

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp fajita seasoning
• 1 red onion, chopped
• 2 garlic cloves, crushed
• 1 red pepper, deseeded and sliced
• 1 orange or yellow pepper, deseeded and sliced
• 8 soft flour tortillas
• For the tomato salsa
• 1 bunch spring onions
• 2 ripe beef tomatoes
• ½-1 tsp Tabasco
• 100ml tomato passata
• 1 tbsp malt or red wine vinegar