Baked Pineapple Barbecue Chicken Thighs – Lilydale®
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Ingredients
- 8 Lilydale ® Chicken Thighs
- 3 tsp (15 mL) Mastro® Extra Virgin Olive Oil
- 1/2 tsp (2 mL) garlic powder
- salt and pepper taste
- 1 cup (250 mL) barbecue sauce
- 1 can (398 mL) pineapple tidbits
- 1 green onion, diagonally sliced
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