Cajun Chicken Thighs – Lilydale®

Ingredients

• 4 Lilydale ® Boneless Skinless Chicken Thighs
• 4 brioche buns, toasted
• 4 rings of pineapple, grilled
• 3 tbsp (45 mL) Mastro® Extra Virgin Olive Oil
• 2 tomatoes
• 1/2 cup (125 mL) coleslaw, pre-made
• lettuce (iceberg, leaf lettuce), washed
• salt to taste
• Cajun Rub:
• 3 tbsp (45mL) Mastro® Extra Virgin Olive Oil
• 3 cloves garlic, minced
• 1 tbsp (15 mL) onion powder
• 1 tbsp (15 mL) paprika
• 1 tbsp (15 mL) brown sugar
• 2 tsp (10 mL) thyme, dried
• 2 tsp (10 mL) oregano, dried
• 2 tsp (10 mL) coarse ground black pepper
• 2 tsp (15 mL) salt