Strudel, Caramelized Onion, Fig, and Blue Cheese
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup dried figs, diced
- 1/2 cup raisins
- 1/2 cup apricot nectar
- 1/3 cup honey
- Vegetable cooking spray
- 2 cups coarsely chopped sweet onions
- 2 tbsp. balsamic vinegar
- 4 oz. blue cheese, crumbled
- 8 sheets phyllo/filo/fillo dough, thawed
- 2 tsp. powdered sugar
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