Reader recipe: Apple Strudel - The Jewish Chronicle - The Jewish Chronicle

Name: Reader recipe: Apple Strudel - The Jewish Chronicle - The Jewish Chronicle
Ingredients: 300g (12 oz) ready made puff pastry (8 inch width of ready rolled); Flour for rolling out pastry; 500g (1lb) of sharp eating apples eg Granny Smiths; 500g (1lb) of sweet eating apples eg Gala; Juice of 1 lemon; 60g (2½ oz) caster sugar; 75g (3 oz) mixed chopped nuts; 25g (1 oz) toasted chopped hazelnuts; 40g (1½ oz) sultanas or raisins; 1 teaspoon ground cinnamon; 75g (3 oz) dry, fine challah breadcrumbs – use 2, or 3 day old challah, discard crusts and whizz to crumbs in a food processor

www.thejc.com

Inspired by my mother and with thanks to Claudia Roden

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Ingredients

300g (12 oz) ready made puff pastry (8 inch width of ready rolled)
Flour for rolling out pastry
500g (1lb) of sharp eating apples eg Granny Smiths
500g (1lb) of sweet eating apples eg Gala
Juice of 1 lemon
60g (2½ oz) caster sugar
75g (3 oz) mixed chopped nuts
25g (1 oz) toasted chopped hazelnuts
40g (1½ oz) sultanas or raisins
1 teaspoon ground cinnamon
75g (3 oz) dry, fine challah breadcrumbs – use 2, or 3 day old challah, discard crusts and whizz to crumbs in a food processor