How to Cook a Turkey
Thanksgiving is just around the corner, and what better way to celebrate than by cooking a delicious turkey? Whether you're a seasoned chef or a novice in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Roasting pan
- Roasting rack
- Aluminum foil
- Carving knife
- Cutting board
- Baster
- Baking dish
- Aluminum pan
- Plastic wrap
- Airtight container
- Refrigerator
- Serving platter
- Kitchen towel
Ingredients
- 1 medium onion (, roughly chopped)
- 1 stalk celery (, roughly chopped)
- 1 medium carrot (, roughly chopped)
- 1 whole turkey (approximately 12 pounds) (, with neck and giblets included)
- 2 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 1 teaspoon cayenne pepper
- 3 tablespoons butter
- 4 sprigs fresh rosemary
- ½ bunch fresh sage (, chopped)
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