Elderberry – Sub-Tropical Fruit Club of Qld Inc.
I recently froze some elderberries. I use the flowers for on top of salads, cordials. You can also make fritters with the flowers.
Ingredients
- - 5L or 7L bottles
- - 2kg liquidised elderberries, preferably picked fresh, frozen, and then defrosted
- - 400g passionfruit pulp
- - 3.8L water
- - 1kg sugar
- - 1/2 teaspoon red tannin powder
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