Elderflower Jelly Recipe & Strawberry Sorbet  - Great British Chefs

Elderflower Jelly Recipe & Strawberry Sorbet - Great British Chefs

www.greatbritishchefs.com

This elderflower jelly recipe is fantastic to enjoy on a summer's day. Wonderful elderflower pairs well with strawberry sorbet and fresh berries

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Ingredients

  • 250ml of elderflower cordial
  • 6 gelatine leaves
  • 150g of caster sugar
  • 750ml of water
  • 1 punnet of raspberries, a few reserved for garnish
  • 1 punnet of blackberries, a few reserved for garnish
  • 1 punnet of blueberries, a few reserved for garnish
  • 500g of strawberries, hulled
  • 50ml of lemon juice, juiced
  • 250g of caster sugar
  • 200ml of water
  • 3 tbsp of liquid glucose

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