Beef and Vegetable Stir-fry
A very healthy recipe with asparagus, green beans, cauliflower and beef. Great for Vegetable lovers and beef lovers.
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 pound sirloin steak (boneless, cut into thin strips)
- 3 tablespoons vegetable oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/2 cauliflower (broken into small florets)
- 1/2 pound green beans (fresh, trimmed)
- 1 pound asparagus (cut into 2-inch diagonal pieces)
- 6 baby carrots (cut into diagonal pieces)
- 4 ounces spaghetti (cut in quarters, half cooked and drained)
- salt (to taste)
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