Beef and Vegetable Stir Fry
A simple stir-fry with ground sirloin and plenty of fresh vegetable flavors.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1-1/2 lbs ground sirloin
- 1 medium white onion, diced
- 1 T olive oil
- 2 cans (14.5 oz ea) French-cut green beans, drained
- 12 oz sliced mushrooms (canned or jarred), drained
- 1 can (14.5 oz) stewed tomatoes, drained
- Salt
- black pepper
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