Fried Pork Chops Recipe | Food From Portugal

Ingredients

• 2 pork chops (about 350 grams (12 1/3 ounces) )
• 1/2 tablespoon butter
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 4 cloves of garlic
• A drizzle of olive oil
• 100 ml (1/2 cup) white wine
• 2 bay leaves
• 1 teaspoon salt