Smothered Pork Chops Recipe | Food From Portugal
These tender and juicy smothered pork chops are cooked in a delicious onion and olive oil sauté! Perfect recipe for a quick weeknight dinner!
Ingredients
- 2 pork chops (about 350 grams (12 1/3 ounces) )
- 2 medium onions
- 100 ml (1/2 cup) white wine
- 2 bay leaves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 50 ml (1/4 cup) olive oil
- 1 teaspoon garlic powder (or 4 cloves of garlic)
- 1/2 teaspoon salt
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