Apple, ricotta and cinnamon scones
A classic family favourite - these glorious apple, ricotta and cinnamon scones are wonderful served warm with a spread of butter or fresh cream for the perfect afternoon treat
Ingredients
- 2 cup self-raising flour, sifted
- 1/2 teaspoon ground cinnamon, plus 1 teaspoon extra
- 2 apples, peeled, grated
- 1/3 cup brown sugar
- 1/2 cup milk
- 1/2 cup fresh ricotta, plus extra to serve
- 1 egg, beaten
- 20 gram butter, melted
- 2 tablespoon white sugar
- butter, to serve (optional)
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