Espresso Caramel Oat Bars Recipe

Name: Espresso Caramel Oat Bars Recipe
Ingredients: 240ml extra thick cream/whipping cream (or double cream if you can’t find the extra thick or whipping option); 130g granulated sugar; 3 Tbsp. water; 2-3 tsp. espresso powder (finely ground); 5 Tbsp. unsalted butter softened; 1 tsp. vanilla extract; 185g unsalted butter melted; 135g packed light brown sugar; 2 tsp. vanilla extract; 120g plain flour; 90g rolled oats; 1 tsp bicarbonate of soda; 1/4 tsp salt; 170g chocolate chunks/chips

twochimpscoffee.com

Soft and chewy espresso caramel oat bars with chocolate chips—perfect for your autumn afternoon treat! Try our recipe now.

View full recipe on twochimpscoffee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twochimpscoffee.com.

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Ingredients

240ml extra thick cream/whipping cream (or double cream if you can’t find the extra thick or whipping option)
130g granulated sugar
3 Tbsp. water
2-3 tsp. espresso powder (finely ground)
5 Tbsp. unsalted butter softened
1 tsp. vanilla extract
185g unsalted butter melted
135g packed light brown sugar
2 tsp. vanilla extract
120g plain flour
90g rolled oats
1 tsp bicarbonate of soda
1/4 tsp salt
170g chocolate chunks/chips