Chocolate Mousse Poached Pear Tart
This recipe has several components but the results are totally worth it! It's gorgeous and romantic. The tart, poached pears and mousse can all be prepared a day in advance.
Ingredients
- For the Poached Pears:
- 4 cups water
- 1 1/4 cups granulated sugar
- 2 Stemilt Bosc pears
- 1 vanilla bean, split in half
- 2 cinnamon sticks
- For the Chocolate Mousse:
- 6 oz bittersweet chocolate
- 3 oz (1/2 cup) granulated sugar
- 6 tbsp water
- 3 egg whites
- 1 cups + 2 tbsp heavy cream, cold
- For the Topping:
- 2 oz bittersweet chocolate
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