Chocolate Mousse Recipe – Cook It
A must-try classic for all the French cuisine fans out there. Sophicticated chocolate mousse with pear with a perfect combination of flavors!
Ingredients
- Eggs: 3
- Sour Cream: 2 cups (500 ml)
- Pears: 3
- Semi-dry White Wine: ¾ cup (200 ml)
- Chocolate Chips: 10 ½ oz (300 g)
- Sugar: 1 ⅓ cups (260 g)
- Vanilla Sugar: 1 tsp
- Salt: 1 pinch
- Mint: 1 bundle
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