Golden Door Recipe: Creamy Cauliflower Soup with Caramelized Cauliflower
We love the versatility of the cauliflower that the end-of-summer and beginning-of-autumn crops bring, and this recipe for a deceivingly creamy soup from Golden Door Spa will help you see the...
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Fork
- Blender
- Food processor
- Ladle
- Warm bowls
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Fine-mesh sieve
- Cheesecloth
- Grater
- Mixing bowl
- Stove
- Ice cube tray
Ingredients
- 2 lbs cauliflower, trimmed
- Olive oil spray
- 1 tsp sugar
- Kosher salt and freshly ground white pepper
- ½ small leek, sliced (1 cup)
- 2 cups skim milk
- 2 cups chicken stock or store-bought low-sodium broth
- 1 tsp dry mustard
- ⅛ tsp freshly ground nutmeg
- 2 oz. Gruyère cheese, finely grated (about 1 loosely packed cup)
- Parsley Oil (see below), for serving
- 1½ cups packed fresh herbs such as basil or Italian parsley leaves, dill sprigs or chives
- ½ cup grapeseed oil
- Pinch of kosher salt
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