Creamed Zucchini with Garlic & Basil - Once Upon a Chef
TESTED & PERFECTED RECIPE - Grated zucchini sautéed in garlic and butter and finished off with a touch of heavy cream and fresh basil.
Ingredients
- 1¾ pounds zucchini (preferably smaller zucchini, as they are less watery)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 5 tablespoons heavy cream
- ¾ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons fresh chopped basil
More Like This
Foryoueats: Creamed Zucchini with Garlic & Basil
foryoueats.com
Zucchini with garlic & basil sauce | table&spoon
tablenspoon.com
Grilled Balsamic Zucchini | Experience Life
experiencelife.lifetime.life
Sautéed Zucchini With Garlic & Lemon
cookedandloved.com
Zucchini with Garlic Butter Sauce - Teresa's Recipes
teresasrecipes.com
Here's the best zucchini gratin: tasty and irresistible! - Policital Insights
politicalinsights.org
Grilled Zucchini with Parmesan and Basil - Chopped
chopped.com
Baked Parmesan Zucchini
dailydelish.us