Golden Soup | Umami

Ingredients

• 2 (15-ounce) cans chickpeas, drained and rinsed
• 1 medium head of cauliflower, cut into small florets (about 1¾ pounds)
• 3 large carrots, peeled, cut into ½-inch-thick rounds
• 3 tablespoons yellow curry powder
• 1 teaspoon ground turmeric
• 1½ teaspoon sea salt
• ¼ teaspoon cayenne pepper (optional)
• 4 tablespoons extra-virgin olive oil
• 1 small yellow onion, chopped
• 1 tablespoon grated fresh ginger
• 4 garlic cloves, minced
• 4 cups vegetable or chicken stock
• 1 (13.5-ounce) can full-fat coconut milk, shaken
• 1 teaspoon sugar
• 2 tablespoons fresh lemon juice
• Minced fresh cilantro, for serving