Golden Vegetable Soup with Charred Vegetables | Recipe | Kitchen Stories

Ingredients

• 4 tbsp olive oil
• 1 canned chickpea
• 2 sweet potatoes
• 1 cauliflower
• 4 carrots
• 1 onion
• 120 g cashew
• 4 cloves garlic
• 1 tbsp ground allspice
• 1 tbsp ginger
• 1 tbsp ground turmeric
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp red curry paste
• 950 ml vegetable stock
• 2 tsp salt
• 1 tsp pepper
• 1 tbsp lemon juice