Blueberry Crumble Recipe | healthyGFfamily.com

Name: Blueberry Crumble Recipe | healthyGFfamily.com
Total time: 55 min
Ingredients: 7-8 cups fresh or frozen wild blueberries (dethawed, depending on size of pan... I tend to use 8 cups.); 1/2 cup sugar (feel free to use up to 3/4 cup if you want it sweeter or if your blueberries don't seem sweet); 1/8 teaspoon salt; 2- 3 tablespoons gluten-free all purpose flour or cornstarch; 1/4 - 1/2 teaspoon cinnamon (depending on tastes); 1 teaspoon fresh lemon juice (up to 2 teaspoons); 1 cup gluten-free all purpose flour with xanthan gum; 3/4 cup brown sugar; 1/2 cup gluten-free oats (For an oat-free option, substitute an equal amount gluten-free all-purpose flour.); 8 tablespoons butter or dairy-free butter, room temperature; 1/8-1/4 teaspoon cinnamon (to taste)

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An irresistible gluten-free blueberry crumble bursting with juicy berries and topped with a buttery, golden crumble. Easy to make and perfect for summer or year-round enjoyment.

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

7-8 cups fresh or frozen wild blueberries (dethawed, depending on size of pan... I tend to use 8 cups.)
1/2 cup sugar (feel free to use up to 3/4 cup if you want it sweeter or if your blueberries don't seem sweet)
1/8 teaspoon salt
2- 3 tablespoons gluten-free all purpose flour or cornstarch
1/4 - 1/2 teaspoon cinnamon (depending on tastes)
1 teaspoon fresh lemon juice (up to 2 teaspoons)
1 cup gluten-free all purpose flour with xanthan gum
3/4 cup brown sugar
1/2 cup gluten-free oats (For an oat-free option, substitute an equal amount gluten-free all-purpose flour.)
8 tablespoons butter or dairy-free butter, room temperature
1/8-1/4 teaspoon cinnamon (to taste)