Blueberry Crumble Bars Recipe | healthyGFfamily.com
An easy, gluten-free and vegan treat, perfect all Summer long! A shortbread cookie base + Blueberry Lemon filling + Crumble... Each layer is delicious by itself, together it is magical!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Ingredients
- 1 1/2 cups gluten-free flour with xanthan gum
- 1/3 cup cane sugar
- 1/4 teaspoon salt
- 8 tablespoons butter or dairy free butter, room temperature (For a more buttery flavor, use 9 tablespoons of butter)
- 2 tablespoons packed brown sugar
- 1/3 cup pecans, finely chopped (for an pecan allergy, try walnut or substitute extra oats)
- 1/4 cup gluten free old fashioned rolled oats
- *plus 1/3 reserved cup of the cookie base dough
- 3/4 cup blueberry preserves
- 3/4 cup fresh blueberries
- 3 teaspoons fresh lemon juice
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