Marinated & Dry-sautéed Tofu
Tofu is an excellent ingredient to test this theory of no-oil cooking because most people feel it is really rather bland in flavor. Based on a recipe kindly sent in by Jack McNulty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 300 g firm tofu ((cut into 3cm pieces))
- 60 g tamari ((or soy sauce))
- 25 g mirin
- 15 g brown rice vinegar
- 25 g honey
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