Smoked salmon, cream cheese and dill pâté recipe | delicious. magazine

Ingredients

• 100g full fat cream cheese, such as Philadelphia
• 100g crème fraîche or soured cream
• Finely grated zest of ½ lemon
• 1 tsp lemon juice
• 2 tsp hot or creamed horseradish sauce
• 200g cold-smoked salmon (trimmings are fine)
• 20g packet of fresh dill, leaves roughly chopped
• For the caraway soda bread:
• 400g stoneground wholemeal flour
• 200g plain flour, plus extra for dusting
• 1 rounded tsp bicarbonate of soda
• 1 tsp caraway seeds
• 1 tsp salt
• 550-600ml buttermilk
• Butter for greasing