Mushroom-Barley Soup

Name: Mushroom-Barley Soup
Ingredients: 2 large yellow onions (chopped); 3 carrots (peeled and sliced); 225 g mushrooms (sliced thin); 4 cups low-sodium beef broth; 1/4 cup parsley (chopped); 1/2 cup medium pearl barley; 1/4 tsp black pepper

www.besthealthmag.ca

This nutritious mushroom-barley soup is even more flavourful if made ahead of time and reheated just before serving.

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Ingredients

2 large yellow onions (chopped)
3 carrots (peeled and sliced)
225 g mushrooms (sliced thin)
4 cups low-sodium beef broth
1/4 cup parsley (chopped)
1/2 cup medium pearl barley
1/4 tsp black pepper

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