Bernardin Home Canning: Because You Can: Exotic Peach Chutney

Ingredients

• 6- 1/2 lb (3 kg) peaches, 20 to 25 medium
• 2 cups (500 ml) malt vinegar
• 2 cups (500 ml) lightly packed brown sugar
• 4 oz (100 g) fresh gingerroot
• 2 medium onions, finely chopped
• 2 green peppers, seeded & finely chopped
• 1 hot banana pepper, seeded & finely chopped
• 1 cup (250 ml) dark raisins
• 1 cup (250 ml) golden raisins
• 1 cup (250 ml) mixed glace peel
• 1 tbsp (15 ml) pickling salt
• ISLAND SPICE MIXTURECALCUTTA SPICE MIXTURE
• 1 tsp (5 ml) ground cinnamon
• 1/2 tsp (2 ml) grated nutmeg
• 1/4 tsp (1 ml) ground cloves2 tsp (10 ml) curry powder
• 2 tbsp (25 ml) celery seed
• 1 tbsp (15 ml) mustard seed