Bernardin Home Canning: Because You Can: Apricot Chutney

Ingredients

• 3 cups (750 ml) dried apricots, about 1.2 lb (525 g)
• 3 cups (750 ml) boiling water
• 2 medium onions, finely chopped
• 2 tart apples, peeled, cored & finely chopped
• 1 cup (250 ml) granulated sugar
• 1 cup (250 ml) lightly packed brown sugar
• 4 cloves garlic, minced
• 1 1/2 cups (375 ml) cider vinegar
• 1/2 cup (125 ml) raisins
• 2 tbsp (25 ml) finely chopped gingerroot
• 2 tsp (10 ml) mustard seed
• 1 1/2 tsp (7 ml) ground cinnamon
• 1 tsp (5 ml) Each: ground allspice & black pepper
• 1/2 tsp (2 ml) ground cloves
• 1/4 tsp (1 ml) Each: salt & cayenne pepper