Grated Carrot Salad with Avocado Recipe | Chocolate & Zucchini

Grated Carrot Salad with Avocado Recipe | Chocolate & Zucchini

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This quick, easy grated carrot salad with avocado will become a weekday lunch staple. Mix and match your favorite protein and dressings!

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Ingredients

  • One small ripe avocado, about 150 grams (5 1/3 ounces), diced
  • The juice of a lemon or an orange
  • A dash of balsamic vinegar or oxymel
  • Fine sea salt, freshly ground pepper
  • Tabasco sauce or similar (I use Bayou Red) or strong mustard, to taste
  • 4 medium carrots, about 450 grams (1 pound) total, peeled and grated
  • 250 grams (9 ounces) firm tofu or cooked chicken, diced
  • Toasted seeds -- sunflower, sesame, flax, or a mix thereof

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