Carrot Salad With Avocado - Gluten Free Recipes

Ingredients

• 1 ripe avocado, cubed
• 680 grams carrots, peeled if desired and grated
• 1 teaspoons Dijon mustard
• 3 Tbsps lemon juice
• 79 milliliters parsley leaves, chopped
• 4 servings A grind of black pepper
• 1 teaspoon raw honey
• 59 milliliters raw sunflower seeds, toasted then drizzled with a drop of olive oil and a sprinkle of sea salt
• 1 teaspoons sea salt
• 1 teaspoon minced shallot